Considered to be one of the greatest cuisines in the world, French cooking shows its best in Paris, home to many acclaimed restaurants. When talking about Paris, we must start at the Eiffel Tower with Le Jules Verne Restaurant run by world famous chef Alain Ducasse. Certainly a very exciting place for the tourists in town. Beyond the Eiffel Tower there are many more that receive rave reviews:
Le Meurice, overlooking the Jardins des Tuileries, L'Ambroisie with chef Bernard Pacaud, Guy Savoy with chef Guy Savoy, Le Bristol with Chef Eric Frechon, Pierre Gagnaire with chef Pierre Gagnaire and Alain Ducasse au Plaza Athenee just to name a few.
OOH-LA-LA ! What more could we ask for?
How about learning to be a French chef?
From Crepes to Escargot,
no one does it better than the French.
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